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Chocolate cupcake on kefir with frozen berries

Cooking recipes / Top Picks / Pastries

6 servings
1 hour 20 min

Eggs - 1 pc., Sugar - 150 g, Kefir - 180 g, Wheat flour - 200 g, Baking powder - 1 tea liter, Vegetable oil - 70 ml, Cocoa powder - 2 tbsp, Cherry - 200 g

The products we're going to need.

beat sugar with egg.

Add thick kefir, mix, add flour with baking powder, knead the dough.

Add to the cocoa dough, mix, then vegetable oil, and pitted cherries.

Knead the dough. pour the dough into the mold greased with vegetable oil. Bake in a preheated oven at 180 degrees for 40-60 minutes.

Enjoy your meal!