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عربChocolate fondan with baileys liqueur
6 servings40 min
Chocolate - 200 g, Butter - 100 g, Sugar - 100 g, Eggs - 4 pcs., Wheat flour - 60 g, Cocoa powder - 40 g, Liqueur baileys - 20 ml
6 servings40 min
Chocolate - 200 g, Butter - 100 g, Sugar - 100 g, Eggs - 4 pcs., Wheat flour - 60 g, Cocoa powder - 40 g, Liqueur baileys - 20 ml
In a water bath, melt the chocolate with butter. Let us cool down for 15 minutes. 
While the chocolate cools, beat the eggs with sugar, until thick foam. 
Knead the laid chocolate into the egg mass. Add liqueur, cocoa and flour, mix well. We leave a little cocoa for filling the molds. 
We take baking molds, I have silicone molds with a diameter of 7 cm. and 4 cm deep. Sprinkle cocoa with powder and fill the molds with dough. Put bake in a preheated oven to 180 degrees Celsius, for 8-10 minutes, depending on your oven. 
We take it out of the oven and let it cool a little before we get the fondan out of the shapes. 
Thank you for reading and watching my recipe. Everyone so far and a pleasant tea party. 