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Chocolate fondan with liquid filling

Cooking recipes / Top Picks / Pastries

4 servings
30 min

Bitter chocolate - 150 g, Butter - 50 g, Wheat flour - 40 g, Sugar - 40 g, Eggs - 2 pcs., Baking powder - 0.5 tea liters, Salt - 1 g

How to make chocolate fondan with liquid filling? Easy, fast and simple. First, prepare the necessary ingredients. Eggs are needed large, selected. Chocolate is preferably of good quality with a cocoa content of at least 70%. Take the top grade flour.

Melt the chocolate in a water bath or microwave. In order for the chocolate to melt evenly and not stick to the walls, it must be mixed periodically. The quality chocolate will be smooth, smooth and shiny.

Melt the butter as well and cool slightly.

Pour the still warm melted butter into the chocolate.

Stir well until homogeneous. The mass should be smooth, shiny.

In a separate bowl, combine the eggs, sugar and salt. Whisk with a mixer until fluffy and smooth. It is important that the sugar and salt melt otherwise they will sink to the bottom of the bowl and weigh down the dough. In this case, the mass should brighten and preserve a large number of bubbles on the surface.

Add the chocolate butter mixture to the whipped egg mass and whisk again with a mixer until smooth.

Sift the flour with baking powder and pour into the chocolate mixture. Flour may need more or less, focus on the consistency of the dough.

Stir the dough using a silicone spatula. It should turn out a homogeneous viscous, but not very dense dough.

Carefully brush the muffins with butter (even if they are silicone).

Fill the moulds with chocolate dough. I had enough dough for exactly 6 molds.

Put the fondans in the oven preheated to 200 ° C for 8-9 minutes. The exact time depends on your oven. It is better not to go far from the oven at all. After all, it is worth holding the funds for an extra minute, and the center of the cupcake will be baked and turn from liquid into very viscous or completely baked. When the surface rises slightly as a beanie, remove the cupcakes from the oven and cool slightly in the tin.

Transfer the finished fondans to a dish and immediately serve to the table, decorating with berries and mint. If desired, you can serve with a ball of vanilla ice cream. Enjoy your meal!