Chocolate pastry-free cheesecake with curd

12 servings
12 hours

Preparation of bark:
1. Chop the cookies in a chopper into small crumbs;

2. Melt the oil and mix with the crumbs;

3. Put the resulting mass in a detachable mold, with a diameter of 22 cm;

4. Carefully compress the mass in the form;

5. Put the bark in the refrigerator; Cream preparation:

6. Make coffee, cool;

7. Pour the gelatin over the cooled coffee;

8. Grind the cottage cheese with a blender until pasty;

9. Beat cold cream to soft peaks; 10. Gradually add icing sugar to the cream and beat for a couple of minutes; 1
1. Melt the chocolate in a steam bath or microwave; 1

2. Cool the chocolate and add to the curd mass; 1

3. Then add slightly warmed coffee with gelatin; 1

4. Mix everything; 1

5. Add cream and mix gently; Cheesecake prep: 1

6. Put the resulting cream on the cake, level; 1

7. Cover the shape with a film; 1

8. Put the tin in the refrigerator for 2 hours, or even better - for the night; 1

9. Before serving, sprinkle the cheesecake in the form of cocoa powder; 20. Carefully walk a knife along the wall of the form, separating the cheesecake from the form; 2
1. Unzip the form and free the cheesecake from it; 2

2. Cut like a cake and enjoy. Enjoy your meal!