
Start driving the eggs into the cheese mass one at a time, stirring it very well after each egg. It is most convenient to do this with a whisk or shoulder blade. Important! At the stage of adding eggs, the mixer cannot be used! Take your time, stir smoothly and avoid beating the mass, otherwise it will become liquid. (Consider, if the cheese base is overpowered with air bubbles, then when baking, the cheesecake can swell and crack)