Chocolate biscuit on boiling water in the oven

8 servings
1 hour 20 min

How to make a chocolate sponge on boiling water? First, prepare all the necessary ingredients.

Flour, best & quot; Extra & quot; or & quot; Higher grade & quot;, mix with baking powder and soda. Stir everything and sift through a fine sieve into a bowl. This will help get rid of garbage if such was and saturates the flour with oxygen, which will make the biscuit more magnificent.

Add to a bowl of cocoa flour and stir to combine. Cocoa is best taken clean, top grade. Hot chocolate blends or finished cocoa for the drink won't work. It already has sugar, and the color will be faded and not appetizing.

Wash the eggs from the dirt even if it is not visible at first glance. In another bowl, pour the milk, at room temperature, and break the eggs. Eggs need to be taken out in advance so that they are at room temperature, then the biscuit will turn out to be more lush.

Pour vegetable oil into a bowl of milk and eggs. Mix everything well with a whisk until smooth. Take the oil refined so that its taste does not prevail in the finished biscuit. You can take any vegetable oil at your discretion, but do not forget that many of them have a very strong aroma.

Add sugar, salt to the bowl and mix everything well.

Once again sift the flour mass into a bowl with the liquid part and stir until smooth so that there are no lumps.

Continuing to stir, pour in the boiling water and stir until smooth. The dough is quite liquid, but it should be.

So that the finished biscuit after baking does not turn out to be a & quot; hump & quot; there's a little trick. Cut off the baking foil and paper towel a little more than the shape in which you wake up to bake the biscuit. Wet the towel and lay half the width of the foil. Fold the foil in half, covering the paper towel, twisting the edges.

Brush a 20-centimeter baking dish with vegetable oil and sprinkle with flour. Cut a circle out of the baking paper and lay it on the bottom of the tin. Wrap the prepared foil around the mold and secure.

Pour the biscuit dough into the tin and tap a little on the table to get rid of the air bubbles that can ruin the finished biscuit.

Put in a hot oven and bake at 180 degrees. The time can be from 30 minutes to one hour, it all depends on the diameter of the mold and the oven itself. Bake the biscuit until dry skewer when taken out, if pierced with the biscuit. Remove the biscuit from the oven and leave in the tin for 10 minutes. Then remove it from the tin and leave it on the grill until completely cooled.

It can simply be served by cutting it into pieces. Or cut into cakes, rinse with cream and make a chic cake. Enjoy your meal.