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Gingerbread chocolate gingerbread

Gingerbread chocolate gingerbread... 8 servings
1 hour

Wheat flour - 250 gr, Butter - 70 gr, Honey - 100 gr, Powdered sugar - 100 gr, Cocoa powder - 3 tbsp, Chicken eggs - 1 pc., Baking powder - 1 tea liter, Salt - 0.3 tea liter, Nutmeg - 0.5 tea liter, Ground cinnamon - 0.5 tea liter, Ginger powder - 0.5 tea liter
Add the icing sugar (70g) and honey to the soft oi... Add the icing sugar (70g) and honey to the soft oil.
Add the egg and mix well until smooth. ... Add the egg and mix well until smooth.
Sift through the flour, add the salt, spices and c... Sift through the flour, add the salt, spices and cocoa. Mix well.
Add the liquid to the dry mixture and mix the doug... Add the liquid to the dry mixture and mix the dough, which does not stick to the hands.
Wrap the dough in foil and place in the fridge for... Wrap the dough in foil and place in the fridge for half an hour.
Pinch off pieces of dough and roll walnut-sized ba... Pinch off pieces of dough and roll walnut-sized balls. Dip each ball in powder.
Line the baking sheet with parchment, lay out the ... Line the baking sheet with parchment, lay out the blanks and flatter them a little. Bake chocolate gingerbread for 10-15 minutes at 200 degrees.
Tasty with both tea and milk. ... Tasty with both tea and milk.

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