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عربChocolate cake pops
24 servings1 hour 30 min
Biscuit cakes - 100 g, Butter - 150 g, Condensed milk - 1 can., Chocolate - 150 g, Coconut chips - 10 g, Confectionery sprinkle - 10 g
24 servings1 hour 30 min
Biscuit cakes - 100 g, Butter - 150 g, Condensed milk - 1 can., Chocolate - 150 g, Coconut chips - 10 g, Confectionery sprinkle - 10 g
Grind the biscuit well. Mix it with room-temperature butter, add the condensed milk and knead the smooth dough. Refrigerate the dough for 20 minutes. 
Roll about 25 balls from the dough. 
Melt the chocolate in a water bath. 
Put the balls over chocolate-soaked sticks. Put the balls on the sticks in the fridge for 15 minutes. 
Apply melted chocolate to frozen balls and decorate with pastry sprinkles or coconut chips. Let the chocolate freeze in the fridge. After that, chocolate cake pops are ready for consumption! Arrange tea parties, treat the children, enjoy yourself - a pleasant appetite!