Finished puff pastry rosettes

10 servings
1 hour


1. Defrost the dough and roll it out a little into a rectangle;

2. Lubricate the dough with oil;

3. Sprinkle generously with sugar;

4. Twist the dough into a roll, starting from the side that is wider;

5. Cut the roll into pieces of the desired rosette size;

6. Pinch each piece on one side, and beautifully spread the "petals" of the rose on the other side;

7. Put the "roses" on an oil-lubricated tray;

8. Bake in an oven preheated to 180 degrees for 40 minutes, focusing on your oven. Enjoy your meal!