Fish in puff pastry

4 servings
2 hours 40 min

How to make fish in puff dough? Prepare the products. You can use dough both ready-made purchased and made yourself. Defrost it first if the dough has been frozen. Any red fish is suitable - salmon, trout, chum salmon, pink salmon. Take the ready-made fillet or cut the fish yourself.

Wash the onions and zucchini, dry and cut into thin slices. Instead of zucchini, you can take zucchini. Which squash will work best? Choose young fruits with a delicate skin. It is not necessary to cut a very thin skin. If using more mature courgettes, cut off the coarse skin and cut out the seed middle.

Cut the fish fillet into portions, remove the skin. Salt, pepper, pour lemon juice. You can also add your favourite seasonings and spices.

Roll the dough on a table sprayed with flour to a thickness of about 5mm, then cut it into rectangles. Lay the filling on one half of the rectangle: a layer of onions, a couple of wedges of zucchini and a piece of fish. Cut the other half of the dough with a knife as in the photo and cover the filling. Pinch the edges and seal them with a fork.

Create all workpieces in this way. Lay them on a baking sheet lined with baking paper. Place in an oven heated to 180 degrees for 25-30 minutes.

The fish in puff pastry is ready! The dough browned and rose, looks attractive and appetizing.

Serve the fish in a puff pastry with fresh vegetables, sauces, herbs. Enjoy your meal!