Apple roll in the oven

1 serving
30 min

How to make a sponge roll with apples in the oven? Prepare the necessary ingredients for this. Sift flour in advance through a sieve to saturate it with oxygen - this will give the finished dough pomp. Take apples for filling large, sweet and sour taste.

First of all, we will deal with the preparation of the filling. Wash the apples and peel them. Then grate the apples over a coarse grater. If juice appears from them, then it must be drained. Drizzle the grated apples with lemon juice so they don't start to darken.

Add some sugar. Navigate the acid of apples. Mix all the ingredients.

To make the dough, combine the eggs with the sugar and start whisking first at a low speed to dissolve the sugar. Then increase the whipping speed to a maximum.

While the eggs are beating, line a baking sheet (30 * 40) with baking paper. If necessary, grease with vegetable oil. Spread the grated apples in an even layer.

The eggs will turn white and lush. Add soda, vanillin and sifted flour to the beaten eggs. Mix the dough by hand with a whisk.

Spread the finished dough evenly over the surface of the apples. Place the tray in the oven, preheated to 180 degrees, for 10-15 minutes. Navigate your oven. During baking, the dough will increase slightly in size and the surface will become golden.

Remove the baking sheet from the oven and flip onto another sheet of parchment. Remove the sheet on which the roll is baked. Apples will be on top.

Twist the roll so that the apple filling is inside. Wrap the roll in the same parchment sheet and cover with a towel. Leave to cool. The wrapped roll will not dry out.

Cut the finished apple sponge roll on both sides and serve. Have a nice tea party!