Puff pastry poppy roll

8 servings
1 hour

How to make a roll with poppy from puff pastry? Prepare the products. You can take the dough not only ready-made, but also make it yourself. Defrost the finished dough first, transferring from the freezer to the bottom shelf of the refrigerator - this way defrosting will happen most delicately, which is especially important when working with yeast dough.

Start cooking with the filling. To do this, pour the poppy into a saucepan and pour boiling water. Take twice as much water as poppy. Next, you can leave the poppy to swell for 30 minutes or, in order to speed up the process, inherit it over a small fire for 15 minutes.

I decided to boil the poppy. After 15 minutes, drain the water if it stays. All my water was absorbed into a poppy. Cool it down a bit.

Next, rub the poppy in a mortar (or punch with a blender).

Finely chop walnuts with a knife. To make them fragrant, you can pre-fry the nuts in a dry pan.

Add nuts and honey to the rubbed poppy. It will also be very tasty to add steamed raisins.

Place the dough on a flour-dusted work surface. Roll it out into a rectangular layer 3-5 mm thick. Usually the finished puff dough is better rolled out in one direction, you will immediately understand when you start working with it. In this direction, roll out to get a rectangle.

Spread the filling into the resulting layer, distribute it evenly with a spoon.

Roll the dough with a roll, pinch the edge.

Cover the baking sheet with baking paper. Put a bagel-shaped roll on top of it. Connect the ends.

With a sharp knife, make shallow cuts in the outer circle.

Whisk the egg with a fork. Brush the top of the roll with a culinary brush.

Preheat the oven to 200 ° C. Bake the roll for 20-30 minutes until rosy. The exact time will depend on the features of your oven and the thickness of the roll. Remove the finished roll from the oven and cool.

Serve the roll to the table. Enjoy your meal!