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Puff pastry roll with mince in the oven
8 servings2 hours 30 min
Wheat flour - 500 g, Water - 1 pack., Butter - 180 g, Chicken eggs - 1 pc., Sugar - 1 tea liter, Salt - 1 tea, Table vinegar - 1 table, Salt - to taste, Minced meat - 500 gr, Onions - 1 pc., Ground black pepper - to taste, Vegetable oil - 1 tbsp, Chicken eggs - 1 pc, Sesame - 20 gr
How to bake a puff pastry roll with mince in the oven? Make all the ingredients. How to make puff dough? Remove the butter from the refrigerator, it should soften. Pour warm water (about 30 degrees) into the bowl. Add the sugar, salt, beat in the chicken egg and stir until smooth. Pour in the vinegar and stir well again. Pre-wash the egg with soda, there may be harmful bacteria on its surface. 
Add the wheat flour sifted through a sieve or using a special mug to the bowl with the mixture. Pour it in parts in the liquid part, stirring the dough well each time. Flour may need less or more, depending on its properties. 
The dough should be smooth and elastic in consistency. 
Divide the dough into four parts, roll each of them into a rectangular layer no more than 0. 5 cm thick. Divide the butter into 4 parts. 
Brush each rolled dough layer with a piece of butter and lay them one on top of the other. 
Roll the dough with an envelope, roll it out again with a rolling pin and roll it up again with an envelope. Wrap the dough in cling film and put it in the fridge for a couple of hours. If desired, you can save your time and take the ready-made puff dough. 
Meanwhile, we will prepare the filling. Take the minced meat. I recommend using mixed pork and beef, for example, to make the filling more juicy and tasty. You can use the finished minced meat or wind it yourself on a meat grinder made of fresh quality meat. 
Take onions, peel from husks, cut into small cubes. Place the onion in a bowl of minced meat, add the salt and black ground pepper to taste, mix thoroughly. Pour the vegetable oil into the pan. Heat it over a heat, place the mince with the onions and fry until tender over a medium heat, stirring occasionally, for about 10 minutes. You can add your favorite spices. 
Roll the dough into a rectangular layer. Spread the minced meat filling evenly over it. 
Roll the dough into a roll. 
Place the roll seam down in a greased tin or on a greased baking tray. Brush the top of the roll with whipped chicken egg and sprinkle with sesame seeds, this is optional. Bake the roll in the oven preheated to 180 degrees for about 30 minutes. To rudeness. The baking time is approximately indicated, focus on the features of your oven. 
Leave the finished roll to cool a little, cut it into portions and serve. Enjoy your meal!