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Khanum roll stuffed with minced meat

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9 servings
1 hour 25 min

Water - 300ml, Wheat flour - 550 gr, Chicken eggs - 1 pc., Vegetable oil - 30 g, Ground pork beef - 500 g, Onions - 1 pc., Potatoes - 1 pc., Sauerkraut - 150 gr, Ajika - 4 tbsp, Ground coriander - to taste, Zira - to taste, Ground pepper mixture - to taste, Greens - to taste, Salt - to taste

To prepare a delicious oriental dish with filling, we prepare the necessary products and spices.

Start cooking the custard dough and pour three hundred milliliters of boiling water into a large bowl.

Add one teaspoon of salt to a bowl of boiling water.

Pour thirty grams of vegetable oil into a bowl and mix well.

Pour five hundred and fifty grams of flour into a bowl and mix.

Break and add one chicken egg to the bowl.

We knead the dough dough in a bowl and collect it into a lump.

We lay out the dough on a table sprinkled with flour and mix it well for three minutes, after which we remove it into a cellophane bag for thirty minutes.

Put five hundred grams of cooked minced meat in a deep bowl.

Finely chop and chant one head of bulb onions.

Put the chopped onions in a bowl of minced meat.

Add coriander, zira, salt, pepper mixture to the bowl with minced meat and onions to taste.

Thoroughly mix all the ingredients in the bowl.

Divide the mince into two approximately equal parts, then put one hundred and fifty grams of sauerkraut in one of the bowls with mince and mix.

To prepare the second type of filling, rub one potato on a coarse grater.

Put the grated potatoes in the second bowl with minced meat.

Mix all the ingredients well in a bowl with each other.

To make the sauce, put two tablespoons of your own red ajica in a small bowl.

Add two tablespoons of green homemade ajika to the bowl.

Cut some greens to taste and desire.

Put the chopped greens in a bowl with ajika.

Mix all the ingredients well in a bowl.

We lay out the dough on a table, which we sprinkle with a small amount of flour and mix thoroughly, after which we divide it into two approximately equal parts.

We roll out each part of the dough to a tortilla two millimeters thick.

We give each cake a stretched shape.

We lay out on a cake and distribute the first type of minced meat filling with sauerkraut in a uniform layer.

Carefully roll the cake with the filling into a dense roll.

Put the roll in a section of mantyshnitsa with holes lubricated with a small amount of oil.

We prepare the second roll with minced meat filling with potatoes in the same way as the first, put it in a section with holes and glue its ends.

Pour water into the lower section of the mantysh bowl, bring it to a boil and make trays with rolls, then cover the sections on top with a lid and cook the dish for a couple of forty to fifty minutes, depending on the size of the rolls.

Put the prepared Khanum rolls on a large plate, then cut into portions and put them on the table with the agic sauce. We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!