Kitchens of the world Food calories Cookery Books Kitchen goods

Christmas spicy cupcake with dried fruits, jam and honey

Cooking recipes / Top Picks / Pastries

1 serving
3 hours

Dried fruits - 400 g, Wheat flour - 50 g, Almond flour - 25 g, Sugar - 25 g, Butter - 70 g, Eggs - 1 pc., Honey - 10 g, Jam - 20 g, Dry spices - 1 tea, Salt - to taste

The weight of dried fruits and candied fruits is indicated already soaked in syrup. The recipe here is https :

Add sugar to the softened butter and whisk until white.

Then I add an egg of ROOM TEMPERATURE and whisk until tender, homogeneous, fluffy & quot; cream & quot;.

Then spices, salt, jam and honey. I mix everything well or beat it with a mixer.

Then I sift all the flour and mix well.

I add dried fruits, mix and such a picture should work out. Even in raw form, the aromas are simply divine. . .

The size of the shape in which I will bake 11 * 20. Grease with butter and put parchment paper.

I lay out the dough, level it so that there are no voids.

I cover it with foil that the top is not burnt, and the cupcake is well baked inside and sent to a preheated oven to 140-150 degrees for 2-2. 5 hours.

My cupcake was baked 2 hours 10 minutes. 1 hour 50 minutes baked under foil. So far, hot cupcake can be smeared with any strong alcohol or syrup, but I had enough in dried fruits. Or after cooling, you can cover the cupcake with protein glaze.

I let it cool completely and take it out of shape. The weight of the cupcake is 570 grams.

I fill up well with icing sugar and at this stage you can wrap it in cling film or in parchment paper and put it in the refrigerator for ripening.

But I will cut mine and show what it is inside. In my opinion, the cut is simply gorgeous. And soaked dried fruits give the dough just a delicious taste and aroma. Don't be too lazy and soak at least overnight. You immediately ate one half: ), and wrapped the other in parchment and removed it.

Today we tried the second half. It matured for 3 weeks. What I can say is worth it. Immediately after baking, the cupcake seemed sweet enough, dense, but after ripening it became somehow perfect. Firstly, it has become softer, dried fruits are gentler, sweetness has returned to normal. All tastes combined and it turned out just some kind of harmony. Spicy, fragrant spices did the trick. In general, it is really, really tasty!!!