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Puffy kefir biscuit in cake oven simple
6 servings1 hour 20 min
Kefir - 220 g, Vegetable oil - 80 g, Chicken eggs - 3 pcs., Sugar - 200 g, Baking powder - 1 tea liter, Baking soda - 0.5 tea liter, Wheat flour - 300 g, Salt - 0.5 tea liter
How do you make a cake sponge on a kefir in the oven simple? Prepare the necessary ingredients. Be sure to sift the flour to saturate it with oxygen. Remove the chicken eggs and kefir from the refrigerator in advance so that they have time to warm to room temperature. 
Combine the flour, soda and baking powder. Mix well. 
Drive three eggs into a separate container, pour in the sugar (or sugar substitute, which is not afraid of heat treatment) and beat well with a mixer at an average speed of about 10 minutes. The egg mass should whiten, thicken. Pour in the refined vegetable oil and kefir. I recommend heating kefir a little. Continue whipping the egg-kefir mass until smooth and bubbles appear on the surface. 
Pour all the flour mixture at once. Since flour differs in its properties, its amount may need a little more or less. Focus on your desired consistency. 
Beat the mass with a mixer at medium speed. The consistency of the dough should be smooth, uniform, similar to thick sour cream. Leave the dough in a warm place for 5 minutes to activate the soda. 
Line the cake tin (18cm diameter) with baking paper, brush the bottom and sides with a slice of butter to prevent the biscuit from burning. Just in case, wrap the shape on the outside with foil. Pour out the dough, flatten the surface with a silicone blade. 
Cover the dough with foil on top. Send the dough dish to an oven preheated to 180 degrees. Bake for about 1 hours. Everyone has different ovens, because the baking time may differ. Check the biscuit readiness with a wooden dry skewer or toothpick. Pierce the biscuit with it in several places, if it comes out dry, then it's ready. Remove the tin from the oven, leave to cool for 5 minutes. Free the cake from the tin and cool completely on the grill. 
The finished cake kefir sponge can be wrapped with cling film and left for 1 day. So it will not break and crumble when cut. Cut it into 2-3 cakes and brush with any cream, such as sour cream. But such a biscuit can be generously powdered on top with powdered sugar and served for tea in this form. It will be delicious. ) Have a nice tea party!