Simple carrot muffins in silicone molds

8 servings
50 min

How to make simple carrot muffins? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate it with oxygen.

Peel the carrots and rinse them in running water from contaminants. Then grate the carrots on a fine or medium grater. Remove the zest from the orange. Only the orange part of it is needed. Try not to touch the white that is under it. The white part is mustard, but we don't need it. But the orange part will give a pleasant aroma. Add a little ground cinnamon to the zest and carrots.

In a dough bowl, combine the eggs with the sugar and whisk them into a puffy foam. Then stir vegetable oil in with them.

Next, stir in the sifted flour with soda.

Then stir grated carrots with zest and cinnamon into the dough. At this stage, other fillers, such as nuts or candied fruits, can be added as desired.

The finished dough will be quite thick, but flowing off the whisk. Brush the silicone moulds a little with vegetable oil and arrange the finished dough in them into 2/3 of the total volume. Place the dough moulds in an oven preheated to 180 degrees for 20-25 minutes. When baking, navigate your oven.

Finished cupcakes will increase slightly in size and brown. They can be checked for readiness by piercing them with a wooden skewer. If it is dry, then the muffins are ready and can be removed from the oven.

At the expense of carrots, cupcakes are obtained in a beautiful orange color, with porous and slightly moist flesh. Ready-made muffins can be sprinkled a little with icing sugar or decorated with a cream cap. Nice treat!