Lean roll with yeast onions

10 servings
2 hours 40 min

To make roll with onions, take the products on the list: wheat flour, yeast, water, sugar and salt for dough, oil, onions and black ground pepper for filling.

First, make the dough: add sugar, salt and yeast to the warm water, add a couple of tablespoons of flour and make the para. Let it dust, add some oil. Then gradually add the sifted flour to make the dough separate from the hands.

put the dough in a larger bowl, cover with film and towel, put in a warm place for 2 hours, After an hour, beat and let rise again.

While the dough is rising, cook the onion filling. Peel a few bulbs - 2-3 large, cut into large pieces.

Heat the oil and add the onions, put them out until tender, salt lightly, pepper. Do not cook the onion, it is better when it retains its integrity - after all, it still has to bake, cool the filling.

After 2 hours, the dough came up - do you see how magnificent it is? A wonderful light, airy batter.

Roll half the dough into a layer, put the onion filling on the middle.

Roll the dough with a roll, pinch the edge tightly, excess can be cut off.

Grease with sunflower oil (lean version) or egg and sprinkle with spicy herbs or seeds - I took cumin, I really like its aroma taste.

Bake the roll by putting it in a cold oven and turning it on 170 degrees. When it browns well - in 30-35 minutes - the roll is ready.

Remove the onion roll from the oven, cover it with a towel, let rest. That's all! A lush, fragrant roll with onions at home is ready! Enjoy your meal!