Cottage cheese doughnuts

4 servings
30 min

How to fry cottage cheese doughnuts in oil? Prepare the necessary ingredients. In a bowl, break the egg and add the sugar to it. Mix everything together with a whisk.

Then add the necessary amount of cottage cheese and mix everything until homogeneous. It is best to use cottage cheese wiped through a sieve. Thanks to this, the finished doughnuts will not come across pieces of cottage cheese, and the consistency will be evenly tender.

Pour some soda into a tablespoon and extinguish it with vinegar. To do this, drop a little vinegar into a spoonful of soda and, when the mass is well baked, add it to the dough. Stir.

Sift the flour through a sieve and add a little to the dough, gradually interfering with it. It should turn out dough, which practically does not stick to the hands. When the flour almost intervenes in the dough, you can put it on a lightly floured table and knead it with your hands.

From the finished dough, roll small balls, about the size of a walnut. If the dough sticks a little, then the hands can be greased with vegetable oil.

Pour the vegetable oil into a small but deep frying pan. There should be enough of it for the doughnuts to fry freely in it. Preheat the oil to hot. Place the dough balls in the hot oil. Do this very carefully so as not to burn your hands. It is convenient to lower the balls one at a time. Fry them over medium heat until appetising, golden.

Then, using a knife or fork, turn the doughnuts to the other side and fry the same way for another couple of minutes. If the oil is poured so much that the doughnuts float freely in it, then on readiness they themselves turn the raw part down.

Put the finished donuts on paper towels. This will leave them with extra oil, and they will not be too fatty. Sprinkle the finished curd doughnuts, pan-fried, icing sugar and treat. Enjoy your meal!