Donuts
Fragrant air doughnuts are a great way to treat yourself and your household. Neither adults nor children will refuse such a treat. A variety of cooking methods allow you to please any sweet tooth.They can be stuffed with or without, decorated with powdered sugar, cream or generously watered with hot chocolate. No one can resist such sweets. Doughnut recipes vary mainly in the way the dough is made. Traditionally, they are made from yeast dough. But for the lazy, there are now all kinds of simpler options using fast baking powder, which are not inferior to the original in softness and airiness.
The five most commonly used ingredients in recipes are:
Product | Calories kcal in 100g | Proteins g in 100 g | Fats g in 100g | Carbohydrates g in 100g |
---|---|---|---|---|
Wheat flour | 364 | 12 | 1 | 67 |
Sugar | 398 | 0 | 0 | 9 9. 7 |
Eggs | 157 | 1 2. 7 | 10. 9 | 0. 7 |
Milk | 68 | 3. 2 | 3. 6 | 4. 8 |
Butter | 734 | 0. 5 | 8 2. 5 | 0. 8 |
It is necessary to fry them on a large amount of oil, so they are soft and tender inside and with a crisp outside. In shape, doughnuts are usually a puffy ring, but this is a completely optional condition. If you fry them round or oval, it will be more convenient to fill them with cream or boiled condensed milk. Naturally, such food is quite high in calories, but sometimes you can treat yourself and your loved ones to the fragrant sweetness loved by everyone since childhood. It will not be difficult to cook this dish yourself. At the same time, all the necessary ingredients are easy to find in the nearest supermarket.