Yeast dough wicker

12 servings
3 hours

Let's prepare such products. We melt the oil and let it cool.

Mix warm milk with dry yeast. Add butter, egg, salt, sugar. I did everything in a planetary mixer. You can just stir in a cup as well.

Sift through the flour and gradually add it to the bowl. Stir further.

We put the dough on the table, pour flour if you need it. Everyone has different flour, eggs. Therefore, we will pour more flour how much we will take. But we don't score dough.

We mix the dough.

We put it in a cup and put it in a warm place for an hour. You can put it in a slow cooker or sometimes I put it in the oven and turn on the light there simply.

The dough will rise, but not much.

I rubbed an apple and poured lemon juice. But the recipe was to cut the apple into pieces. The grated apple gives juice, so it is better to cut it into small pieces.

We rub marzipan on a grater or cut it too. You can put it in the freezer for half an hour.

We divide the dough into 3 parts.

Each part is rolled out in a strip. And we put the filling, apples and marzipan. Pinch each one.

So we do with each part. We put the strips side by side. Pinch from above.

We weave a braid, wrap the ends under the bottom. This is how I got a pigtail. We put it on a sheet lined with paper and let it stand for half an hour. At this time, heat the oven to 180 degrees. If desired, you can coat your braid with a beaten egg.

Bake for 25 minutes. Maybe it will be longer in your oven. Pierce with a toothpick.

I poured glaze over the cooled braid. For the glaze, put the icing sugar in a bowl and add the water gradually. Mix until liquid. Spoon over the top. Everything! Pleasant to you chayapitiya.