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Charlotte with apples

Charlotte is a versatile pie that is not a shame to serve for a festive feast. It is prepared quickly and simply, does not require exotic ingredients, but has an excellent taste.The patty has dozens of variations, but is consistently appetizing and satisfying. Delicate dessert is especially relevant in autumn, when apples, which are used in the traditional recipe for filling, are abundant. Charlotte recipes with apples differ in the way the flour base is made. Some hostesses for the base make the mixture on milk, kefir or sour cream, others bake a classic sponge of eggs, flour and sugar. The height of the tender dessert depends on the intensity of whipping the dough ingredients. You can bake it in the oven over a low heat, microwave and bowl of a slow cooker.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Sugar	398	0	0	9 9. 7
Apples	47	0. 4	0. 4	9. 8
Wheat flour	364	12	1	67
Eggs	157	1 2. 7	10. 9	0. 7
Butter	734	0. 5	8 2. 5	0. 8

Apples of various varieties are used for filling. Both sweet and sour fruits are suitable. Combined with air dough, they get a great taste and just melt in the mouth. On top, ready-made pies are sprinkled with sugar sand or powder, rinsed with sour cream or decorated with a jelly layer. Lemon zest, cinnamon or vanillin can be added to accentuate the mouthwatering smell of baking. Charlotte is served in cold form to tea party.