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Apple pie

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Charlotte is a versatile pie that is appropriate to serve both for the family dinner and prepare for the arrival of guests. It requires the usual ingredients that will always be found in the refrigerator of a sealed hostess.Charlotte recipes are similar to each other, but each has a special secret, which makes baking completely different in taste.

The classic charlotte is a type of English pudding traditionally made from white flour, apples and custard with liqueur. Today, hostesses use modernized recipes that only remotely resemble the original. However, this does not spoil the taste of the pie at all, where peaches and cottage cheese, cherries, raspberries and strawberries, dried fruits and nuts are used for filling instead of apples or with them. The components are carefully processed and added to the tender dough.

Charlotte is a favorite dessert for residents of different countries of the world. Vanilla essence, cinnamon, citrus zest are added to it, sprinkled with powdered sugar and nutmeg. The aroma of fresh pastries is hard to resist! Try replicating a vintage recipe or create your own unique flavour mix to delight loved ones with a homemade sweet treat served for tea or coffee.