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Oven pies

Oven pie recipes open up cooking from different angles. Simple to prepare closed and open dough products have excellent taste data, exude a mouth-watering aroma and are appropriate for serving any feast.They are baked in an oven, which makes the cooking process easy and fast. A traditional festive table is impossible to imagine without a hearty snack with a pleasant filling. For them, yeast, puff, non-yeast, shortbread dough is kneaded. Small pies are formed from the finished base, served to the first dishes, kulebyaks, unzips, rolls - all types of pastries are equally tasty and satisfying.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Sugar	398	0	0	9 9. 7
Wheat flour	364	12	1	67
Butter	734	0. 5	8 2. 5	0. 8
Eggs	157	1 2. 7	10. 9	0. 7
Chicken eggs	157	1 2. 7	10. 9	0. 3

Small pies are convenient to take with you on the road or on a picnic, treat friends and colleagues. The filling in wind pies is sweet and salty, fruit, vegetable, meat, fish - there are no restrictions on the imagination of masters and a culinary lover. A classic of the culinary genre is baking with cabbage, mushrooms, rice and eggs, apples and juicy seasonal berries. Unsweetened pies are generously sprinkled with herbs and served with sauces, dessert options from the oven are brought to the tea party. They are generously sprinkled with powdered sugar and decorated with fruit wedges and small berries.