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Kefir pies

Recipes for kefir pies should be in the cookbook of any hostess. They are easy to cook, require minimal ingredients and are incredibly delicious.This is a universal basis for adding any filling.

Kefir is one of the most popular and healthy products to add to dough. Due to its properties, the bark is light, has a delicate structure and a thin milk aroma. The finished pastries are wet enough and keep fresh for a long time.

Candied fruits, berries, dried fruits, ground nuts, apples are added to fermented milk-based pies. Sometimes the high pie is cut into several cakes, rinsed with jam condensed with milk or cream, and harvested again in one piece.

Not only sweets are added to the pastries. Real foodies will appreciate mushroom, fish, cottage cheese, potato, cabbage fillings. Dough mixed on fermented milk product is baked in pre-heated oven for 20-25 minutes. Readiness is determined by the standard method using a toothpick or wooden stick. Served warm or chilled as a snack or dessert to the table. The delicate patty will appeal to all households, try making a delicious treat for a family lunch with light recipes!