Pies
How to classify pie recipes with a huge variety of delicious rolls? In general, two large groups are distinguished: closed and open pastries.
The five most commonly used ingredients in recipes are:
Product | Calories kcal in 100g | Proteins g in 100 g | Fats g in 100g | Carbohydrates g in 100g |
---|---|---|---|---|
Sugar | 398 | 0 | 0 | 9 9. 7 |
Wheat flour | 364 | 12 | 1 | 67 |
Butter | 734 | 0. 5 | 8 2. 5 | 0. 8 |
Eggs | 157 | 1 2. 7 | 10. 9 | 0. 7 |
Chicken eggs | 157 | 1 2. 7 | 10. 9 | 0. 3 |
Among the varieties are baking with additives. Such a piece is one continuous layer: mannik, sour cream, curd casserole, biscuit. According to taste differences, pies are dessert and diners. The first option is with sweet ingredients: fresh and canned fruits or berries, chocolate, with jam, jams, dried fruits. The baking of the next category is equal to the second dishes, as it replaces a full meal. With vegetables, in particular potatoes, cereals, meat, minced meat, offal, fish, mushrooms.