![At the same time as preparing the syrup, I begin t... At the same time as preparing the syrup, I begin t...](https://easy-recipes.cooking/imgsh/_new_medium_webp/pirojnye-trubochki-s-zavarnym-kremom_1541337792_8_max.webp)
At the same time as preparing the syrup, I begin to beat the chilled proteins with a pinch of salt. Gradually add momentum, introduce vanillin, lemon juice, continue to beat to stable peaks . /Dishes with proteins can be put in another container with cold water, but I already do it/. Continuing to beat, pour a thin stream of hot syrup (not on the blades!), Continue to beat until the mixture cools, about 1-2 minutes. The cream becomes thick and lush.