Pastry peaches with condensed boiled

7 servings
40 min

I remember the taste of this cake from childhood - my mother often bought it in the store. Even then, I pondered how to bake Peach cake at home. Now this secret has been revealed to me! I am sure that not only with me, but also with many hostesses, this delicacy is associated with childhood - the most carefree sometimes in life. Now you and I can make such a shortbread cake with condensed milk for our kids and watch them rejoice in its appearance on the table during a family tea party. Be sure to try this culinary recipe, then say thank you! Have a pleasant appetite for you and your children!

How to make peach cakes with boiled condensed milk? Prepare the products. Take butter natural, high-quality, without vegetable fats, corresponding to GOST. Take it out of the fridge beforehand, it should be soft to the point where it's easy to beat. Condensed milk you can take ready-made or cook it yourself, at home.

First of all, make shortbread. How to make dough? Take a bowl and drive the eggs into it. Be sure to wash your eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Pour in the sugar and whisk it with the eggs until lush, light.

Add vanilla sugar to the whipped mass.

Then put the sour cream and softened butter, whisk everything again until smooth. Sour cream is suitable for any fat content, the main thing is that it is natural.

Sift the wheat flour separately, toss it with baking powder. It is important to sift through the flour to saturate it with oxygen. Then the pastry will turn out to be airy and will rise well when baking. Spoon to start adding flour to the whipped egg mass.

Start kneading the dough.

In the end, the dough should be elastic, soft, not especially cool, but not liquid either. It should keep fit well. Therefore, flour may need either more or less declared in the recipe - navigate the consistency of the dough.

From the dough, form halves of "peaches" - blanks similar to gingerbread in the form of hemispheres. Place them on a baking sheet lined with baking paper.

Bake the cakes in the oven, preheated to 200 ° C, about 20 minutes, until golden. Baking time will depend on the features of your oven.

After baking & quot; peaches & quot; cool slightly and make a recess in the lower, flat part with a spoon.

Put a half walnut and a spoonful of boiled condensed milk in the depression. Also, thicken the entire lower part of the peaches.

Then glue the halves together. It should turn out, as it were, whole peaches.

Now, with the help of beetroot and carrot juices, paint the sides of the peaches (better with a silicone brush), trying to achieve maximum similarity with the real fruit. Then roll the cakes in the fine sugar and place on the dish. Enjoy your meal!

How vanilla, vanillin, vanilla extract and vanilla sugar differ, how to properly apply and replace them so as not to spoil the taste of the dish, read this article.

Choose quality, proven condensed milk. Without vegetable fats and dietary supplements. The composition should contain only two ingredients: milk and sugar. The taste and quality of the finished dish will ultimately depend on the quality of the condensed milk.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!