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Toffee's cake

Cooking recipes / Top Picks / Pastries

20 servings
1 hour

Wheat flour - 450 gr, Sugar - 250 gr, Baking powder - 20 gr, Eggs - 6 pcs., Fatty cream - 200 gr, Vegetable oil - 200 gr, Sugar - 100 gr, Cream - 500 ml, Cream cheese - 300 gr, Vanilla sugar - 10 gr, Condensed milk - 380 gr, Cookies Cracker - 50 gr, Sweets - 8 pcs.

So let's prepare such products.

Beat the eggs with sugar until white.

We pour in oil, cream. Mix.

Pour in flour and baking powder. We mix everything.

Pour the mass into a 30 by 40 cm mold. lined with paper. Bake at 200gr 25min.

We take out the finished pie and let it cool down.

Turn it over on a towel.

Then we put it on a sheet or a pulled pie and secure it with such a hoop. It will be better to pour cream with it.

Now beat cream with sugar. If you have plant cream, they beat up well. But if just 30-33%, then it is better to add 2 packages of fastener.

Add the cheese in parts and beat well.

Put the cream on the pie.

We put the cracker cookies on top, not salty.

Now we take boiled condensed milk, heat it in the microwave and put cookies upstairs.

Let's level it.

And now we take Toffy's sweets, cut them in half and put them on condensed milk. You can make smaller cavdrates. Everything is to your taste. We put the pie in the fridge for the night.

And in the morning cut into cakes. Enjoy your meal.