Strawberry cake

12 servings
3 hours

How to make a strawberry cake? Very simple! First, prepare the necessary ingredients according to the list. It is better to start cooking with a biscuit. Take the top grade flour. Eggs need large selection. If the eggs are small, take 4 pieces.

Divide the eggs into yolks and squirrels. It is important that when separating, not a drop of yolk gets into the protein, otherwise it will not get into the foam.

Whisk the squirrels with icy water until fluffy.

Continuing to beat, gradually pour in the sugar. Then, without stopping to beat, add the yolks one at a time.

Sift flour, starch and baking powder into the dough.

Gently stir with a spatula.

Place the dough in a parchment-lined baking tin (25×35 cm) and level. Bake in the oven preheated to 175 ° C for 20-25 minutes until dry skewer. Do not open the oven during baking, otherwise the biscuit will settle.

Cool the biscuit and cut it lengthwise into two cakes.

Now prepare the filling.

Wash the strawberries, dry, remove the tails. Leave the berries intact.

Now make the cream. Choose high-quality dairy products, the fat content can be anyone, only take into account that the calorie content of the dish will depend on it. I have cottage cheese with a fat content of 9%, and yogurt - 3%. It is better to take cottage cheese in soft briquettes, then you do not have to wipe it through a sieve. The amount of sugar can be increased or decreased to your liking.

Cover the gelatin with water and leave to swell.

Then dissolve over low heat, but do not boil.

Whisk the cream with a mixer into a lush, steady foam.

In a separate bowl, whisk together the curd, yogurt, sugar and lemon juice until smooth.

Add the cream and whisk again.

Continue to beat, pour gelatin into a thin stream. Then you need to work quickly until the cream begins to freeze.

Put half the biscuit in the tin. If there is a detachable shape, good. I did in the same form in which I baked the biscuit.

Spread most of the cream evenly on top.

Put whole strawberry berries on the cream.

Top the berries with the remaining cream.

Top with the second cake.

Now prepare strawberries and clear cake jelly for decoration.

Wash the strawberries, dry, remove the tails. Cut the berries into plates.

Prepare a clear cake jelly according to the instructions on the package.

Put strawberries cut into records on the biscuit. Top with clear jelly. Refrigerate the dessert for 3-4 hours to set completely.

Cut the cakes into portions and serve. Enjoy your meal!