Napoleon cake with cream on condensed milk

16 servings
1 hour 25 min

For the most delicious puff cakes with delicate butter cream, prepare the necessary products.

Sift five hundred and fifty grams of flour into a voluminous bowl and put two hundred and fifty grams of pre-cut pieces and frozen butter into it.

Mix the flour well with the oil with each other and grind large pieces of oil with a knife.

Pour two hundred and fifty milliliters of cold water into a measuring mug, add a quarter of a teaspoon of salt, one tablespoon of lemon juice and mix.

Pour water into a bowl of flour and butter, then knead the dough with your hands.

We lay out the dough from the bowl on the table.

We raise the dough from different sides to the middle and collect it in someone.

Give the dough the shape of a sausage and cut it into approximately equal-sized pieces.

Put the dough pieces in the container and put it in the freezer for thirty minutes.

After time, take the container out of the refrigerator.

Put each piece of dough from the container on a table sprinkled with the necessary amount of flour.

We knead each piece of dough well and roll it out to a very thin cake.

We roll each tortilla four times, add the necessary amount of flour and roll it out to a tortilla a third of a centimeter thick.

Cut from cakes using a suitable blank shape of the desired size.

So that bubbles do not appear when baking, we make punctures with a fork in each dough blank.

Put the prepared blanks with pieces of dough on a baking sheet sprinkled with flour and send it to the oven heated to two hundred and fifty degrees for five to seven minutes.

As time passes, take the baking tray out of the oven and let the pastries cool.

Put two hundred grams of softened butter in a volumetric bowl.

Add one teaspoon of vanilla sugar to the butter bowl.

Beat the oil with a mixer until lush.

Put three hundred and seventy grams of condensed milk in a bowl with butter and continue to beat with a mixer until a homogeneous thick mass.

Put the pieces of baking in a voluminous bowl and grind with your hands to small crumbs.

Put the required amount of cream on each blank.

We collect the cake from four layers, which can be adjusted to your taste and desire.

We wash the edges of each cake with cream well.

We roll each cake in cooked crumbs and let them stand for about thirty minutes.

After half an hour, sprinkle the cakes with crumbs once more and gently squeeze it.

We clean the cooked cakes in a cool place for at least three to four hours.

We cook together, cook simply, cook at home the most delicious dishes from the available products according to our recipes! Pleasant To all appetite!