Cookie cake without condensed milk

8 servings
1 hour

How to make cake potatoes from cookies without condensed milk? Prepare the necessary ingredients for the cakes. Cookies need simple shortbread: & quot; Jubilee & quot;, & quot; K tea & quot;, & quot; Melted milk & quot;. Cocoa take regular, without additives. Choose high-quality butter, without milk fat substitutes, because the overall taste of the cake will depend on it. The oil must be removed from the refrigerator in advance so that it is at room temperature.

Grind the biscuits into fine crumbs. I used a blender for this, but you can do it the old fashioned way. To do this, put the cookies in a strong cellophane bag and crush it with a rolling pin.

Put the crushed cookies, cocoa, powdered sugar and softened butter into a deep bowl or plate.

Mix all the ingredients thoroughly.

Make small brownies of oblong shape from the resulting mass. To keep the cakes in shape and not crumble, you need to squeeze the mass as much as possible when forming.

Prepare the sugars and cocoa for sprinkling. The number given is approximate. Cocoa and sugar may need more or less. After the cakes were dipped, I still had a mixture of cocoa and sugar.

Combine the sugar and cocoa powder in a separate plate.

Roll all cakes in a mixture of cocoa and sugar. Finished & quot; potatoes & quot; send to the refrigerator for at least half an hour. Serve cake potatoes without condensed milk with tea or coffee. Enjoy your meal!