Banana cake with coconut chips and vanilla

10 servings
1 hour

Let's start with the test. Add sugar and a pinch of salt to the softened butter. I grind everything well for 1 minute.

Then I add the egg (room temperature), baking powder and part of the flour. I leave 50 grams and will add gradually. It is very important not to beat the dough with flour. It is different for everyone, the number may differ. We need to knead a smooth, soft dough that won't stick in your hands.

In the process, I add a little more flour. In the recipe, I indicated from 160-200 grams. This time it took me 180 g.

This is the kind of dough that should work out. It holds its shape well, uniform, elastic and not sticky. I wrap it in a bag and put it in the refrigerator for 10 minutes to rest.

After the refrigerator, I distribute it in a uniform layer. The bottom of the mold was covered with parchment paper. The size of my shape is 19 * 24. And I send to the preheated oven to 170 degrees for 10 minutes.

Meanwhile, we will prepare the filling. Coconut layer. I add a pinch of salt to the eggs, sugar and mix everything well. Then I dispense all the coconut chips there. I mix everything.

The filling is ready. If, suddenly, it will be liquid (everyone's eggs are different) add a little coconut chips. If, on the contrary, dry, add a little milk.

Cut bananas at least 5 mm thick. So tastier: ) It is advisable, of course, that they are well ripe. After baking, the bananas become creamy. It's very delicious. In the process, I chopped another banana. In total, I took 3 pieces.

After 10 minutes, I take out half-finished bark. I don't turn off the oven, it will soon come in handy. And while the cake is still hot, I put bananas on it.

Tight to each other. You can help with your hand, slightly compress.

And I put the coconut filling on top. I distribute it well, trying to fill in the gaps between bananas. And again I send to the oven. 170 degrees to a ruddy crust.

It took me 30 minutes. Let me cool down. You can leave a pie, but I like portioned pieces more. So appetizer!!!

Cut and sprinkle with icing sugar if desired. I have vanilla!!!

The fragrances in the kitchen are just mind-blowing!!! I hope you will have the recipe to taste and will be useful!!! Pleasant appetite!