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Patties

Each experienced hostess has their own "branded" recipes for pies. They are known and kept by caring grandmothers and moms to pamper the family. Lush, ruddy, hot - they appear as a symbol of home comfort on the dinner table to happy, friendly exclamations.What to cook them with? In summer, fresh apples and berries are preferred. In the cold season, jam or cottage cheese is suitable. For the unsweetened option, spring onions with boiled eggs, meat or rice porridge. It is worth remembering the classic fillings of Russian cuisine: cabbage, potatoes, mushrooms. The test options are no less diverse. Yeast - the house is filled with a heady aroma. Flaky - when you want to enjoy the filling, hidden under a crisp thin crust. Custard is the choice of those who do not like long kneades and waiting. Recipes for pies that fry a frying pan will save time and energy. Taste also depends on the shape. You can show imagination or adhere to traditions.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Wheat flour	364	12	1	67
Sugar	398	0	0	9 9. 7
Eggs	157	1 2. 7	10. 9	0. 7
Butter	734	0. 5	8 2. 5	0. 8
Milk	68	3. 2	3. 6	4. 8

Prepare them as a crescent moon, or round, like the sun? Oval or triangular - the choice of shape depends on the creative mood of the cook. One thing remains the same - they should look appetizing. Studying pie recipes, people remember their school years when their grandmother wrapped them in paper and put them in a briefcase. At recess, you could share a treat with a neighbor on the desk - even learning became easy and interesting. Others remember the holiday. The family is assembled and the mother takes out a baking sheet from the oven, from which an unimaginable aroma spreads. Memories may be different, but they are united by the light and warmth of moments called family values.