Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربTangerine pie in the oven
4 servings1 hour
Eggs - 3 pcs., Sugar - 150 g, Wheat flour - 150 g, Butter - 50 g, Tangerines - 3 pcs., Baking soda - 0.3 tea l.
4 servings1 hour
Eggs - 3 pcs., Sugar - 150 g, Wheat flour - 150 g, Butter - 50 g, Tangerines - 3 pcs., Baking soda - 0.3 tea l.
How do you make a simple tangerine pie in the oven? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate it with oxygen. I have eggs the size of S1. 
In a whipping bowl, combine the eggs with the sugar and turn on the mixer slowly first, and then for all the power. Whisk until full white foam. 
During this time, when eggs are beaten, tangerines can be peeled. Check the wedges for the presence of bones. 
Sift flour with soda to the beaten eggs and gently whisk it into the dough. Keep in mind that the flour can take you more or less, look at the consistency of the dough. 
Interfering, pour in the melted butter. It can also be replaced with vegetable. The presence of fat in the dough makes the texture of the finished product looser and allows it to dry quickly. 
Pour the finished dough into a baking tin greased with butter. I have a form of 20cm. 
Spread the peeled tangerine wedges on top. Place the cake in an oven preheated to 180 degrees for 40-50 minutes. Navigate your oven. 
A dough based on well-beaten eggs rises perfectly when baked. A ready-to-pour cake of fresh tangerines will turn golden. Remove it from the oven, cool a little and treat. Enjoy your meal!