Zucchini pie in the oven

4 servings
50 min

How to make courgette pie? Prepare the indicated ingredients. I take the ready-made non-rye dough, I can cook the dough at home on my own. If the dough is frozen, then it should be pre-thawed. Take the squash young to keep the skin when cutting. Green onions, if absent, can be replaced with bulb onions, but you need to fry them until soft. She took the eggs S1. Sesame and poppy can be abandoned.

Wash and dry the courgettes. Cut into thin circles without removing the skins. This can be done using a knife, grater or combine. I used a grater. Turn on to heat the oven to 180 degrees.

Wash the green onions, shake them from excess moisture and cut them. Peel and finely chop the garlic. Fry the chopped onions and garlic in a small amount of oil in a pan until fragrant.

Add the chopped courgettes to the pan to the onion and garlic, salt and fry over high heat for a few minutes, stirring constantly. Once the courgettes are translucent, remove the pan from the heat.

Grate the chosen cheese (I took Gauda) on a medium grater. Break the eggs into a separate bowl, add the salt and stir.

In a deep bowl, mix the fried courgettes, grated cheese and eggs. Mix the ingredients together thoroughly.

Take a baking dish and cover it with parchment. Place the puff pastry in the tin (roll it out if necessary) for baking so that the edges hang a little from the tin. Tip the dough over the bottom with a fork.

Place the prepared filling in the tin on the dough and cover with the remaining edges in the lap, without covering the entire filling.

Brush the top of the pie with beaten egg or water, sprinkle with poppy and sesame seeds. Put the cake in the preheated oven for 35 - 40 minutes.

Remove the finished cake from the oven and leave to cool. Serve it as a stand-alone dish or snack pie for drinks.