Caesar pizza in the oven on yeast dough

8 servings
2 hours 30 min

Test products. It is better to take flour and ordinary wheat, and special for pizza (you ask: why? A: Pizza flour has a higher gluten. Ideally, pizza flour is made from grain with a gluten content of 12‒14, 5%, and sometimes even 10‒11%. Products from it will be with a crisp edge, and inside - delicate, not rubber). We take warm water, degrees 35-39 (not warmer, otherwise the yeast will die and the dough will not work). This volume of dough will make 3 pizzas!

We dilute yeast carefully in warm boiled water so that there are no lumps left.

Mix wheat flour and pizza flour and sieve through a sieve.

We collect the sifted flour in a slide and make a depression in the center of the slide, pour olive oil there, add salt.

We knead the dough, kneading everything with our hands from the edges to the center and adding a little to the flour warm boiled water with yeast dissolved in it.

It turns out a pliable, elastic dough. We collect it in a ball.

Then we divide the pizza dough into three identical parts and roll the ball out of each part. Cover the pizza dough with a clean towel and hold it for 1 hour. During this time, it will increase by about 2 times. After that, the dough can be used to make pizza.

We prepare products for Caesar sauce.

Three cheese on a fine grater, finely grind garlic, anchovies.

In a separate container, scatter the egg yolk and gently mix until smooth, without beating, all these ingredients for the sauce.

Filling products. We go through Romano's salad, we drain mine. Cook the chicken breast beforehand until cooked in salty water. We take one of the pieces of pizza dough that has already come up. Its weight averages 210-250 grams.

We rub Parmesan on the turf. Romano's salad is torn with our hands arbitrarily into small fragments, seasoned with Caesar sauce.

Stretch the dough circle on the working surface with our fingers. We get a thin round pancake 30 cm in diameter.

We transfer it carefully to the baking sheet, adjust the edge so that it looks neat and is round.

Grease the dough with Caesar sauce on top, sprinkle with grated Mozzarella cheese and pieces of chicken breast. We send it to the oven.

Pizza on thin dough in pizzerias is baked in a special pizza oven at 400 degrees, until completely cooked. I baked in a regular oven at 250 degrees to blush.

We cut the finished pizza into eight pieces with a sharp pizza knife. We lay out Caesar's dressed salad on top of the pizza. We pour grated Parmesan cheese on top of Caesar salad. Grease the edges of the pizza with olive oil. That's it, Caesar pizza is ready! Enjoying: ). . .