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Sand baskets with cream and berries

Cooking recipes / Top Picks / Pastries

12 servings
1 hour 20 min

Ready-made tartlets - 12 pcs., Cherry - 200 g, Black currant - 200 g, Oranges - 1 pc., Jelly - 50 g, Milk - 300 ml, Corn starch - 2 tbsp., Sugar - 0.75 pack., Eggs - 2 pcs., Butter - 30 g, Cream - 100 ml

I prepare the necessary products for baskets with cream and berries. I prepared baskets of sand dough in advance.

I pour milk into the pan and heat it.

In a separate container, mix eggs, starch and sugar into a homogeneous mass.

I pour the mixture into the warmed milk and constantly stir to heat it over a low heat until the desired consistency is thick.

I take it off the fire, put it in another container, cover it with cling film and let it cool down.

While the milk mixture cools, beat the cooled cream.

I bring butter and whipped cream into the cooled mass, mix everything.

Dilute the jelly with 1 cup of hot water, add the berries and leave to cool.

I cut an orange into wedges to decorate.

I put cream in the basket, berries with jelly on the cream and decorate with orange.

I put it in the refrigerator to set the jelly. Have a nice tea party!!!