Homemade cookies
Biscuits are the most common and favourite kind of home baked, and the recipes for making them are surprisingly simple and varied. From an affordable set of products (eggs, butter or margarine, flour, sugar), which are taken as a basis, it will be easy to create a treat for the delight of households.
The five most commonly used ingredients in recipes are:
Product | Calories kcal in 100g | Proteins g in 100 g | Fats g in 100g | Carbohydrates g in 100g |
---|---|---|---|---|
Wheat flour | 364 | 12 | 1 | 67 |
Sugar | 398 | 0 | 0 | 9 9. 7 |
Butter | 734 | 0. 5 | 8 2. 5 | 0. 8 |
Eggs | 157 | 1 2. 7 | 10. 9 | 0. 7 |
Baking soda | 0 | 0 | 0 | 0 |
Products are given absolutely any shape: circles, diamonds, hearts, tubes, strips. Dough can be sandy, flaky, hearty, curd. Some recipes for homemade cookies are so simple that they will be understandable even to a student. And it will be interesting for children of kindergarten age to sculpt and cut figurines with molds.
The five fastest recipes are:
The name of the dish | Cooking time | Calories kcal in 100g | User rating |
---|---|---|---|
Cookies in microwave on milk and butter | 10 min | 396 | +6 |
Cookies in a micro-shell in 10 minutes | 10 min | 406 | +10 |
Simple biscuits | 15 min | 466 | +90 |
Quick cookies on yolks Dotterbusserln | 15 min | 436 | +68 |
Tomato brine biscuits | 15 min | 407 | +80 |