Chicken liver hepatic fritters

8 servings
30 min

How to make Liver fritters from chicken liver? Prepare the ingredients first.

Wash the liver, dry with a paper towel to remove excess moisture or simply put in a sieve. Cut off all veins and everything extra.

We take a large onion or two small ones) The onion gives juiciness, do not be afraid, you will not overdo it with it. Peel and cut the onions into small chunks.

Wash the eggs.

Rinse the parsley and shake well off the water)

Now shredding. I suggest doing it all in a blender - so it's better to grind. If there is no such thing - you can through a meat grinder, but take into account - there will be large pieces. Fold all the prepared products into a blender and grind until smooth.

Pour our & quot; dough & quot; in a bowl, salt-pepper to taste. Add the manka and mix well. Leave for 20 minutes to make the manka swell well. Some add flour - for some reason I don't really like it. . . But everyone has their own preferences. And also about soda - I don't add soda. I like the pancakes to be tender and soft. The number of ingredients tested is the best option. The dough is not very thick, but we like it so much - thin, delicate fritters.

Pour the vegetable oil into the pan, heat and spoon out. Roast the fritters quickly. As you see that the edges have grabbed and changed color - turn it over carefully.

And fry on the other side until tender.

These are such wonderful and fragrant fritters from chicken liver are obtained.

We set the table and call everyone for lunch! Fresh vegetables fit perfectly with liver pancakes. As a sauce, I take unsweetened yogurt, which I mix with dried herbs - very fragrant and fresh! Cook for health and a pleasant appetite!