Merengue, chocolate and nut easter roll

8 servings
2 hours

So we're going to need products like that. I had less than 70 grams of nut. But also delicious.

I was making dough in a mixer. We put yeast milk in the heat. I have fast-paced ones, so I don't do opara. You look at your yeast.

Then I put sugar, salt, yolks, melted butter. I turn on the mixer at low speed and stir.

Then I sift through the flour and change the nozzle to a special one for dough, I start kneading the dough.

This is how it turned out for me. I put it in a clean cup, cover it with a towel. And I put it in a warm place for an hour. You can put a light bulb in the oven and turn on the light bulb mode. It will be faster.

I grind nuts and chocolate in a blender.

We make meringue. Beat the whites to a lush foam at low speed. Then we increase the speed. And we add sugar gradually. Then beat to soft peaks. This means that if you pull out a whisk, then there should be such a beak.

The dough went up. We take it out and warm it up again.

We roll it into a layer, a rectangle. We spread the meringue first, and sprinkle with chocolate and nuts.

Now we twist into a roll.

And we make a ring. We transfer it to paper.

We make cuts at the edges with a sharp knife. Leave it covered with a carpenter for 20 minutes.

You can lubricate with egg. And we put it in the preheated oven to 175 degrees for 25 minutes.

This is such a handsome man.

Delicious in the cut. Enjoy your meal.