Easter cake with chicken zest and cottage cheese

14 servings
6 hours

How to make Easter cake with chicken zest and cottage cheese? We will prepare the necessary ingredients for the dough.

Cooking steam: add dry yeast and 1 tea to warm milk (no higher than 40 degrees). l. sugar. Then add 1 table. l flour, mix until yeast dissolves

Leave in a warm place for 30 minutes

Separate the egg protein 1 from the yolk and leave it to glaze. Beat the eggs with sugar, vanillin and a pinch of salt.

Butter must be melted in a water bath or microwave

Mix melted butter and beaten eggs

After the specified time, the opara rose

Now we combine cottage cheese, steam and egg mass, mix well

This is the mass that turns out

Add flour gradually

Now we mix the dough well

It turns out quite soft and sticky

We leave in a warm place for 1 hour. Avoid drafts when lifting yeast dough (many hostesses put dishes of dough in the kitchen cupboard or a slightly warmed and then turned off oven; if you have a modern device in which you can set a low heating temperature, then turn on the oven by 30 degrees and put the dough to fit in it - very convenient).

Let's prepare the apricot - you need to wash it

Finely chopped, can be crushed in a blender

After an hour, the dough rose well

Add dried apricots and tangerine zest

We knead

Leave in a warm place for another 30 minutes

After the specified time, lay out on molds lubricated with mastic oil. This year I have a silicone uniform with beautiful engraving & quot; XB & quot;

I got 4 apiaries. Any round tin can, large metal mugs, etc. can be used as shapes. If the shape is not silicone, its bottom and sides must be covered with baking parchment. We leave to rise for another 20-30 minutes

When the cakes are up, we send them to the opened oven with a minimum heat for 10 minutes, so that the dough rises even better. Then we close the oven, add heat to 180 degrees and leave to bake for 35-45 minutes, depending on the size of the shapes and oven

For the next step, we need protein 1 eggs left over from the dough, powdered sugar, pastry sprinkles and lemon juice

Beat the protein with powdered sugar, add lemon juice

It turns out such a brilliant dazzling white thick glaze

After 40 minutes, the cakes were baked, the readiness can be checked with a wooden stick

Cover with a towel and leave to cool

When the cakes have cooled, carefully remove them from the forms

Lubricate with glaze

Decorate with sprinkles

This beauty turned out, and the aroma is just magical - it's a pity that you can't convey it. . . The next day, the glaze will set and the cakes will be ready

But they are the inheriting day! It can be seen that the glaze froze well

Treat yourself to a bright Easter!