Easter cake with cardamom from dough on dry yeast

3 servings
4 hours 30 min

For the bright holiday of Easter, traditionally, many hostesses bake cakes and paint eggs. And the main decoration of the table is Easter cake - delicious, delicious pastries decorated with snow-white glaze. The creation of the Easter cake is a real sacrament. Yeast dough requires a special attitude and state of mind, it is afraid of drafts, sharp sounds and haste. In ancient times, it was put on the night from Thursday to Friday. Today I want to offer you one of the very delicious recipes for cake. Total weight of dough with candied fruits 1 kg. 150 gr. 1 Opara. Pour warm milk into the container, add yeast, sugar, flour and mix until homogeneous. Cover with film and remove to a warm place to approach for one hour.

2. Dough. Pour the sieved flour into the dough kneading container and make a depression. Add eggs to this (all ingredients must be at room temperature), vanillin, salt, cardamom, melted butter, sugar, sour cream and matching steam. Knead the dough. In the process, stir in the vegetable oil (you can add it with all the ingredients at once) .

3. Mix the dough until homogeneous for 10 minutes. The dough should not stick to the hands.

4. Put the dough in the tank greased with oil, cover with film and put it in a warm place to approach
1. 5 hours.

5. While the dough fits, grind the candied fruits. Add candied fruits to the matching dough and intervene well.

6. Put the dough in molds greased with oil on the 1/2, cover with film and put it in a warm place to approach for another 1 hours.

7. The coming cakes will be baked at 175 degrees for about 35 minutes. Check the readiness of the cakes with a skewer, at the outlet it must be dry. If the top begins to burn, cover the top of the foil cakes.

8. Let the ready-made cakes cool and decorate at will. I decorated my cakes with sweet lace (you can buy it from any store for pastry chefs), glaze and chocolate eggs, which I painted with food paint. Enjoy your meal! Cook with pleasure!