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Easter curd cream with custard nuts
12 servings12 hours
Cottage cheese - 1 kg, Eggs - 5 pcs., Sugar - 200 g, Butter - 200 g, Cream - 400 ml, Vanilla sugar - 1 tea liter, Vanilla extract - to taste, Mixture of candied fruits - 100 g, Raisins - 100 g, Hazelnuts - 100 g
Prepare products. The oil should be mild, room temperature. 
Add sugar to the eggs, 1 tsp. vanilla sugar and beat slightly with a mixer at low RPM, only to disperse the sugar. 
To enhance taste and aroma, add 3 drops of vanilla flavor. 
Pour in the cream and mix. 
On medium heating, bring the egg - cream mass to a boil and reduce the heating to a minimum, cook constantly stirring until thickened . /Sets like an omelette, it will look like it/. Remove from the stove and allow to cool. 
Prepare dried fruits and nuts. Steam the raisins in hot water for 10 minutes, rinse and dry well on a towel. Rinse the nuts, fry lightly in a dry frying pan, grind in a blender . /I did not peel the film/. If the candied fruits are large, they must be cut. 
Punch the cottage cheese with a blender to a pasty state. 
Add softened oil to the cottage cheese, mix thoroughly. 
Next, we put candied fruits, raisins, nuts. Mix. 
Add the cooled egg - cream mixture to the curd mass, mix well. The preparation of cottage cheese Easter is ready. 
Turn the beekeeper and put on a plate, line with gauze folded in 2 layers. Pre-pickle wet and squeeze very well. Lay so that the excess gauze turns out to be a fold in the corners. Lay out the curd mass, close the bottom with the remains of gauze. 
Put a plate on top and set the yoke. After a while, drain the released liquid and put it in the refrigerator for 10-11 hours. Serum will need to be drained 3 more times, watch out. 
After the allotted time, carefully remove Easter from the mold: - We release the bottom from gauze, put a flat plate on it and turn it over. - We open the clips of one side and remove the mold. - Lift the gauze and remove it. 
We decorate Easter, and we must carry it to the church to illuminate. During the Easter meal, the very first dish is an egg, which is divided by the number of people sitting at the table. Each then receives a slice of cake, as well as a spoon of cottage cheese Easter. After that, only red wine and the rest of the festive food are placed on the table. Have a bright Easter!