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Baklava with syrup
20 servings2 hours
Butter - 200 g, Potato starch - 80 g, Wheat flour - 480 g, Chicken eggs - 2 pcs., Water - 125 ml, Salt - 1 g, Vegetable oil - 30 ml, Baking powder - 7 g, Walnuts - 300 gr, Sugar - 200 gr, Cinnamon - 3 gr, Water - 100ml, Sugar - 250gr, Cinnamon - 2gr, Honey - 100gr
We knead the dough. Add eggs, salt, vegetable oil to water (125 ml. ), Mix. Add baking powder to the flour and sieve in the egg mixture. Mix the dough for at least 7-10 minutes. Cover with film and put it in the refrigerator for 1 hour. 
While the dough rests, we cook the filling and syrup. We leave part of the walnut kernels for decoration, grind the rest of the nuts in a blender with sugar (200g) and part of the cinnamon. 
We take 100 milliliters of water, add 250 grams of sugar and the rest of the cinnamon and put it on fire. Cook the syrup for 3 minutes. Turn off the fire and add honey, let the syrup cool. 
We divide the dough into four parts and roll it out, sprinkling with starch. Put the first sheet of dough on a greased baking dish and lubricate generously with melted butter. We put a third of the filling. We do this operation twice more. Cover with the fourth sheet of dough and cut into the sizes we need. Oil generously, decorate with nuts and put in an oven preheated to 180 degrees Celsius for 15 minutes. 
We take it out of the oven, make cuts again, lubricate with oil and put it in the oven for another 30 minutes. 
Pour hot "baklava" with syrup and leave for the night to soak. Thank you for watching and reading my recipe. Everyone so far and a pleasant tea party. 