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Fritters on kefir

There are a lot of recipes for dishes traditional for Russian cuisine - pancakes. To prepare a treat, any dairy and fermented milk products are used - milk, rustic milk, mummer, sour cream, whey.But a special place among many culinary ideas is occupied by recipes for possessions on kefir - hostesses assure that they turn out to be incredibly lush and appetizing. There are simple and more complex ways to knead the dough, but in general, to prepare a beautiful dish, it is not at all necessary to have a large culinary experience - step-by-step instructions and recommendations of professional chefs will help to achieve the desired result, spending a minimum of time and effort.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Kefir	38	2. 8	1	4
Wheat flour	364	12	1	67
Sugar	398	0	0	9 9. 7
Baking soda	0	0	0	0
Eggs	157	1 2. 7	10. 9	0. 7

In some embodiments, the kneading process is simplified by avoiding heating the kefir and using yeast, or by paying less attention to sieving the flour. Adhering to traditional principles, it is possible to ensure that the dough is airy, soft, but at the same time, excluding some ingredients, those who are forced to limit themselves in the consumption of high-calorie food can afford to enjoy the taste of their favorite treat since childhood. Fruits, dried fruits, nuts, candied fruits are often added to the pancakes. Ready-made pampushki can be greased with butter, sprinkled with vanilla sugars and served with jam, jam, sour cream, condensed milk.