Chicken mince fritters

4 servings
1 hour 20 min

How to make chicken mince fritters in a pan? Start by preparing the necessary products according to the list. Chicken mince should consist of breast, without impurities of skin and fat. Therefore, it is preferable to make the mince yourself by grinding the breast in a blender or passing it through a meat grinder. If you wish, you can add your spices to taste: paprika, hop-suneli, chicken spices, etc.

Peel and cut the onions into very small cubes. To prevent onions from feeling at all in cutlets, you can pass them through a meat grinder. If you or your children do not like onions, you may not add them to the fritters at all.

In a bowl, combine the minced chicken, onions, eggs, sour cream, salt and pepper. Stir everything thoroughly with a spoon until smooth. Chicken fritters differ from cutlets in the consistency of the dough - it is semi-liquid. Fritters in the pan should be spoon, and not formed with your hands.

Add the starch to the minced meat and mix thoroughly. Starch can take any - corn or potato. Starch can be replaced with flour.

In a frying pan over medium heat, heat the vegetable oil. Place the dough in a tablespoon to form a medium-sized, even round fritters.

Fry the fritters for 3-5 minutes on each side until golden brown. The exact frying time depends on your frying pan, the thickness of the fritters and the degree of heating.

Transfer the finished juicy chicken mince fritters to a plate and serve. Enjoy your meal!