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Fritters

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How do pancakes differ from fritters, because both products are magnificent? Diameter. The usual size of American baking is about 14 cm. Therefore, they are also called pancakes - because baking technologies are similar: one thing per pan is small.Pancake recipes impress with a variety of products, but in general they combine their presence of thickeners in the composition so that the dough does not spread out.
1) Vegetable draniks keep their shape with flour and eggs. The name is due to the fact that vegetables are usually ground on a grater or using a blender. Potato, courgette, liver, with minced meat, carrot. . . For the ingredients to get better, you can also add hard cheese.

2) For dessert cakes, the presence of baking powder or soda is important. A good solution is almond or rice flour. Apples, pumpkin, cottage cheese, banana, apricots are added. The main thing is not to overdo it with fruits, otherwise the mixture will be season.

3) Fritters without additives. Dry yeast is suitable for pomp, milk, kefir, rustic milk are poured for tenderness. The main thing is to let the opara brew a little before frying. For a variety, special silicone or iron molds are used - if you like it when the pastry is not traditionally round, but in the form of a heart, square, diamond and other figures.