New year's goat gingerbread

20 servings
2 hours 30 min

Gingerbread ingredients.

Let's start with cooking & quot; zhenka & quot;. Pour half the sugar into a saucepan with a thick bottom (without water) and heat on a small heat until dark brown and a sour haze appears.

Boil half a cup of water and gently pour in parts of boiling water (this is very important, do not pour cold water, otherwise hot caramel splashes and you can burn yourself!!!). Add the second half of the sugar and melt. Remove from the stove and cool for 10-15 minutes. During this time, the temperature of caramel will drop to about 70 degrees.

Add softened butter, cinnamon and nutmeg to a pot of caramel. Interfere until the oil is completely dissolved. Cool down completely.

Add 1 whole egg and two yolks. We put the proteins in the refrigerator (we will need them later). Stir it out. Gradually introduce flour, adding a pinch of salt and soda. We begin to interfere with the dough first in the pan.

Apply flour to the table, mix the dough to the consistency of elastic plasticine.

Wrap in cling film and send to the refrigerator for 1. 5 hours.

Heat the oven to 180 degrees. Roll cold dough in thin layers. Cut figures using shapes or cardboard templates.

Bake for 5-7 minutes.

We start preparing sugar glaze (icing). Add the sifted sugar powder to the chilled proteins. Do not beat, but simply stir with a spoon. Add 0. 5 tsp lemon juice at the end. Let stand for half an hour. Then transfer to a dense bag, make a maaaalen hole at the tip and start painting the cooled gingerbread.

Or you can immediately take ready-made sugar pencils, call the children and start creativity!)))

Have a pleasant appetite and fun holidays!