New year's gingerbread
14 servings1 hour 16 min
Wheat flour - 170 gr, Butter - 60 gr, Chicken eggs - 1 pc., Honey - 2.5 tbsp., Powdered sugar - 70 gr., Ground cinnamon - 0.5 tsp., Salt - to taste, Baking powder - 0.5 tsp., Ginger powder - 1 tsp., Powdered sugar - 180 gr., Lemon juice - 1 tsp.
![To make gingerbread, take the dough prepared earli... To make gingerbread, take the dough prepared earli...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_1_max.webp)
To make gingerbread, take the dough prepared earlier. I remind you how they made it. Take the products on the list for the test.
![Mix all dry components: flour, ginger powder, grou... Mix all dry components: flour, ginger powder, grou...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_2_max.webp)
Mix all dry components: flour, ginger powder, ground cinnamon, baking powder, powdered sugar and salt. Mix until evenly distributed.
![cut solid oil from the refrigerator into a cube an... cut solid oil from the refrigerator into a cube an...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_3_max.webp)
cut solid oil from the refrigerator into a cube and stir into the dough, first it turns out a crumb, as when preparing a regular shortbread, which you gradually collect into a lump, adding honey and yolk eggs. Leave the protein to glaze.
![Knead the soft dough, place it in a food bag and p... Knead the soft dough, place it in a food bag and p...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_4_max.webp)
Knead the soft dough, place it in a food bag and place it in the fridge for half an hour (or as long as you want). dough can be made in advance, a few hours before baking if necessary.
![Using chilled protein and lemon juice with a mixer... Using chilled protein and lemon juice with a mixer...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_5_max.webp)
Using chilled protein and lemon juice with a mixer, whisk together the cool foam.
![Continuing to whisk, gradually add the icing sugar... Continuing to whisk, gradually add the icing sugar...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_6_max.webp)
Continuing to whisk, gradually add the icing sugar, whisk until stable peaks. Transfer the glaze to a pastry bag or bag, from which you then cut off the tip, leaving a small hole.
![Roll the dough with the desired thickness - if you... Roll the dough with the desired thickness - if you...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_7_max.webp)
Roll the dough with the desired thickness - if you want a lot of crispy gingerbread, then sweeter, if soft - then thicker. I rolled out somewhere up to 0. 5 cm. Cut out gingerbread molds.
![Put in the oven heated to 180 degrees for 10 minut... Put in the oven heated to 180 degrees for 10 minut...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_8_max.webp)
Put in the oven heated to 180 degrees for 10 minutes (depending on the oven and the thickness of the gingerbread).
![Cool the ready-made gingerbread and glaze the draw... Cool the ready-made gingerbread and glaze the draw...](https://easy-recipes.cooking/imgsh/_new_medium_webp/novogodnie-imbirnye-pryaniki_1545401642_9_max.webp)
Cool the ready-made gingerbread and glaze the drawings.